Restaurants

As an experienced restaurant general contractor and restaurant construction contractor, Encore Construction has worked with national restaurant chains and prestigious local restaurants. We are familiar with the lease requirements of many national retailers and can assist you in working through restaurant-specific details like installing hood systems, grease interceptors, equipment, and dishwashers. We pay attention to every detail to deliver you a restaurant on time and on budget, so that your grand opening will be just as wonderful as you dreamed it would be.

2021-06-01 10:20:26

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The Point

2021-06-02 11:07:56

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Via Roma

2021-06-02 11:06:52

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Tatte Bakery

2021-06-02 11:13:19

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Roy Rogers

2021-06-02 11:05:19

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Origin Coffee

2021-06-02 11:03:43

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Beefsteak by José Andrés

2021-06-02 11:02:10

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America Eats by José Andrés

2021-03-30 12:34:38

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Bartaco

2021-03-30 12:49:59

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Burger King

2021-03-30 12:55:43

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Newk’s

2021-03-30 12:59:13

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Mellow Mushroom

2021-03-30 13:06:28

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Bolt Burgers

2021-03-30 13:08:11

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FireWorks Pizza

2021-03-30 13:09:34

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Greene Turtle

2021-03-30 13:11:15

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IHOP

2021-03-30 13:12:11

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Joe’s Crab Shack

2021-03-30 13:13:42

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Le Pain Quotidien

2021-03-30 13:14:59

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Madrone’s

2021-03-30 13:16:27

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Newk’s Eatery

2021-03-30 13:17:34

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Not Your Average Joe’s

2021-03-30 13:18:43

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Zoës Kitchen

2021-03-30 13:19:40

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Laduree

2021-03-30 13:20:46

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McDonald's

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  The Point

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  Encore Construction was happy to partner with Greenleafbuzzard, LLC and Core Architecture + Design, Inc. on the completion of The Point restaurant located at 2100 2nd Street SW, Washington, DC 20024. This 12,500 square foot full service restaurant with 3,600 additional square feet of outdoor dining is located in one of the best areas DC has to offer-- right on the scenic southernmost part of the city just south of Audi Field. The centerpiece of The Point is its exquisite and environmentally friendly woodfire grill with copper surround. It features a live aquarium full of all sorts of fish and other freshwater creatures, and let's not forget the other highlight of the restaurant-- the expansive outdoor dining area. The foyer to the outdoor area, as well as the surrounding windows, are meant to remain open when the weather is pleasant. During the colder months, the windows will remain closed, keeping guests inside warm and cozy but not detracting from the beautiful view of the local town and riverside.
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  Via Roma

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  Buildout of a 3,060 SF cold dark shell space into a Via Roma Italian restaurant in Camp Springs, MD. The project included coordinating and working closely with the owner’s foodservice equipment, LV/AV, and security vendors. The project consisted of custom doors, included a bi-fold glass window system, custom millwork with stone tops, epoxy and ceramic tile floors, painting, accessories, sprinkler, mechanical to include new hoods with Ansul systems, plumbing, electrical, and fire alarm.
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  Tatte Bakery

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  Interior build out of Tatte Bakery’s second location of a new 2700 SF restaurant in Washington, DC.
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  Roy Rogers

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  Completion of a Roy Rogers location in Alexandria, VA
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  Origin Coffee

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  Interior renovation of a former Starbucks into a 2,000 SF coffee shop in Arlington, VA.
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  Beefsteak by José Andrés

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  Encore partnered again with José Andrés on his fast-casual veggie restaurant in Washington, DC.
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  America Eats by José Andrés

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  Encore Construction partnered once again with José Andrés and Think Food Group on an America Eats Tavern in the heart of Georgetown.
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  Bartaco

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  Buildout of a 4,298 SF Bartaco restaurant at the new Ballston Quarter Development in Arlington. The project included all new facade, storefronts, and exterior patio in addition to the interior buildout.
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  Burger King

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  An exterior and interior renovation of an existing Burger King restaurant in Bryans Road, MD. The project consisted of a new exterior grease trap, new drive thru lane and roof replacement.
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  Newk’s

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  This Annapolis Towne Center location is the second Newk’s restaurant that Encore has completed.
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  Mellow Mushroom

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  This ground up chain restaurant construction project in Herndon, Virginia integrated unique materials, creative design, and distinctive design elements to create a fun dining space.
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  Bolt Burgers

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  This stunning restaurant construction project, Bolt Burgers, was created in Washington, D.C. Encore Construction worked with the Bolt Burgers team to design a restaurant that was both beautiful and aligned with city and landlord standards.
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  FireWorks Pizza

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  Fire Works Pizza in Arlington, VA is a pizzeria and bar serving delicious wood-fired pizzas and handcrafted beers in a warm, welcoming environment. This restaurant construction project required integrating unique design elements, including a pizza oven, into the space.
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  Greene Turtle

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  The Greene Turtle in Salisbury, MD was a commercial restaurant construction project designed to deliver on the restaurant chain’s high standards and also integrate with the surrounding community.
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  IHOP

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  As an international chain known for great customer service and delicious pancakes, working on this ground up restaurant construction project required exceptional attention to detail and adherence to strict construction deadlines.
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  Joe’s Crab Shack

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  Encore Construction has worked to build numerous ground up Joe’s Crab Shack chain restaurant construction projects, including this location in Abingdon, MD that includes an outdoor play area.
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  Le Pain Quotidien

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  Le Pain Quotidien is a high-end French bakery chain restaurant with delectable baked goods and brunch fare. This restaurant and bakery construction project was completed in Merrifield, VA.
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  Madrone’s

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  Madrone’s of Frederick, MD is a unique American restaurant offering burgers, steaks, seafood, and local craft beer. Encore completed this restaurant and bar interior renovation using warm wood tones and a communal fireplace for a gorgeous finished product.
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  Newk’s Eatery

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  Newk’s Eatery in Gambrills, MD was a single chain restaurant construction project built in accordance with the standards of this regional chain. Encore completed a stunning interior renovation to transform the space into a family-friendly destination.
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  Not Your Average Joe’s

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  Not Your Average Joe’s is a celebrated Washington, D.C.-area chain restaurant with delicious comfort food and craft beer. For the Gaithersburg, MD location, Encore Construction realized the vision of the owners while adhering to the chain restaurant’s high standards.
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  Zoës Kitchen

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  Encore has worked with Zoës Kitchen on multiple projects throughout Maryland, DC, and Virginia.  The Annapolis, MD location above was just one of the successful build-outs of this fast casual Mediterranean restaurant. 
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  Laduree

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  Encore Construction completed the first DC location of Laduree. The project was a complete renovation of an existing space into a French luxury bakery and sweets restaurant.
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  McDonald's

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  Encore Construction completed an interior renovation at McDonald's on Bay Ridge Road in Annapolis, MD. The work included a complete demo and rebuild of the space, including the addition of new POS kiosks. The project was completed on an accelerated schedule in three weeks.

Additional Restaurant Projects

Other restaurant projects we have worked on include:

• Potbelly
• Café Rio
• Blue Ridge Grill
• Peets
• Protein Bar
• Au Bon Pain

Partner with Encore Construction

Encore Construction is the preferred commercial restaurant contractor and restaurant construction management firm of businesses throughout Ocean City, Salisbury, Baltimore, Southern Maryland, Washington, D.C., and the Philadelphia metro area. Thanks to our experienced team and diverse portfolio  we are uniquely able to meet the needs of restaurants, offices, retail stores, and more. To learn more about a partnership with Encore, please contact us .